By Kourosh Ziabari
Source
You might have frequently heard of the Western mainstream media's claims that Iran is pursuing a military nuclear program which is aimed at developing atomic weapons. Actually, spreading falsehood and untruth about the nature of Iran's peaceful nuclear program has been a constant, unchanging and recurring theme of the Western corporate media's coverage of Iran's events.
Over the past years, the world mainstream media, funded and fueled by certain Western governments to derail Iran's sublime position in the international community through their unyielding black propaganda have laboriously and persistently attempted to pretend that Iran's nuclear program poses a serious threat to the global peace and security and that Tehran is taking steps to create atomic bombs to drop on Israel and European countries.
Unfortunately, the people who believe such claims are credulously unaware of the fact that those who accuse Iran of trying to develop nuclear weapons are themselves the largest possessors of the state-of-the-art nuclear weapons and other types of weapons of mass destruction.
It should not be neglected that Iran has always been at the forefront of combating the proliferation of Weapons of Mass Destruction and also a victim of such weapons during the 8-year imposed war with the Ba'athist regime of Saddam Hussein which claimed the lives of hundreds of thousands of innocent Iranians, and it was the United States that equipped Saddam with such weapons to use against the Iranian people in an unequal and unjustifiable war in which the brutal Iraqi dictator was unconditionally supported by a strong coalition of the United States and its European allies.
Since the U.S.-manufactured controversy over Iran's nuclear program was ignited in the early 2000s, the White House and its cronies successfully distracted the international attention from the illegal, underground nuclear activities of Israeli regime and helped Tel Aviv to secretively further its nuclear program and build atomic weapons.
According to the Federation of American Scientists, Israel now possesses up to 200 nuclear warheads and since it is not a signatory to the Nuclear Non-proliferation Treaty (NPT), it cannot be held accountable over its military nuclear program.
The US Congress Office of Technology Assessment has recorded Israel as a country generally reported as having undeclared chemical warfare capabilities, and an offensive biological warfare program.
Since Israel started the development of nuclear weapons in early 1950s, it adopted a so-called policy of "deliberate ambiguity" and concealed its nuclear activities under this counterfeit label to enjoy immunity and avoid responsibility over its nuclear program, meaning that it neither confirms nor denies the possession of nuclear weapons, while even the U.S.-based scientific and research organizations have admitted that it has a perilous nuclear arsenal which is potentially able to evaporate the whole Middle East in a matter of seconds.
On June 19, 1981, the United Nations Security Council adopted a resolution which urgently called upon Israel to put its nuclear facilities under the comprehensive safeguards of International Atomic Energy Agency (IAEA); however, Israel never heeded the calls of the UNSC and following that resolution, no significant decision was ever made to domesticate Israel and bring its dangerous nuclear facilities under control.
According to Nuclear Weapons Archive website, "the most specific and detailed information to be made public about Israel's nuclear program came from a former mid-level nuclear technician named Mordechai Vanunu. Vanunu had worked at the Machon 2 facility, where plutonium is produced and bomb components fabricated, for 9 years before his increasing involvement in left wing pro-Palestinian politics led to his dismissal in 1986. Due to lax internal security, prior to his departure he managed to take about 60 photographs covering nearly every part of Machon 2."
He made contact with the London Sunday Times and began to write an exclusive story about the details of Israel's nuclear program. Unfortunately for Vanunu, "the Israeli government had found out about his activities and the Mossad arranged to kidnap him and bring him back to Israel for trial," the report added.
Now, Iran has hosted dozens of representatives and experts from over 40 countries in the Second International Nuclear Disarmament Conference in Tehran to discuss the most important nuclear threats which jeopardize the international peace and security.
Last year, Iran had hosted the first Nuclear Disarmament Conference under the title of "Nuclear Energy for All, Nuclear Weapon for None."
According to the scholars and experts who took part in this years conference, the possession of nuclear weapons by the five permanent members of the UN Security Council along with Israel which is the sole possessor of nuclear weapons in the Middle East are among the main concerns of international community which not only thwart the creation of a nuclear-free Middle East but also portray an unquestionable exercise of double standards by the Western powers.
The Tehran conference on nuclear disarmament has concluded that all of the non-NPT members should ratify this treaty and allow the inspection of their nuclear facilities. It has also proposed that Israel should be disarmed as soon as possible, because it's the only owner of nuclear weapons in the Middle East.
Even as even the U.S. intelligence services have confirmed that Iran does not intend to produce nuclear weapons, Tehran is lethally under the pressure of the United States and its European friends over its civilian nuclear program. This is while 9 countries in the world own more than 20,000 nuclear warheads and this leaves us with a basic question: who poses the real threat to international peace and security?
Wednesday, June 15, 2011
Monday, June 13, 2011
WaPost Proposes A Moratorium On...Normal Food
By R Patel
Rense
To have some idea why the Post might have done something as bizarre as proposing a moratorium on the only still normal and clean food, organic food, a little history is in order.
The Food Modernization and Safety Act of 2010 was forced through Congress in the middle of the night in the very last days of a lame duck session, breaking rules and constitutional safeguards. "Food safety" bills arrived in Congress almost as soon as Obama arrived in the White House.
For those who don't remember, it was Hillary Clinton who first proposed setting up a giant centralized food safety that would control all food in the US, a part of her campaign for president. Her campaign strategist was Mark Penn, CEO of Burson Marsteller, one of the largest PR firms in the world and one that represents Monsanto. Bill Clinton had put Michael Taylor, a lawyer for and then VP at Monsanto, in at the FDA from where he introduced the first GMO into the food chain in the US - rBGH, keeping it unlabeled, He also deregulated the introduction of GMOs and Monsanto's Bt-corn and Bt-soy were soon planted. Taylor also wrote a white paper for Monsanto laying out how they could sue dairy farmers who were honestly labeling their milk as GMO-free. The Clinton connection to Monsanto is very strong.
Though Hillary Clinton lost her bid for the White House, Taylor showed up on Obama's transition team, a food safety "crisis" occurred almost immediately. Contaminated peanut butter was sent out though the owner of the company, on the board at the USDA,knew it was contaminated and almost before the new hit the paper, a series of massive food safety bills already laden with co-sponsors showed up in the house.
One in particular drew intense attention - HR 875 - introduced by Rosa Delauro, a close friend of the Clintons, whose husband Stanlety Greenberg polled for Bill Clinton and works for Monsanto. About that connection, there was great denial by DeLauro and Monsanto but the DeLauro connection to Monsanto could not have been stronger. Greenberg consults for Monsanto and his area of interest is global corporate strategy.. Their rebuttal was classic Monsanto, a slick game with wording, saying that Greenberg's name was listed among of Monsanto "employees." While Greenberg was not listed among secretaries or scientist who draw a salary there, the reality was worse than what people were asserting - Greenberg works for Monsanto at the highest planning level and may have even been involved in designing the campaign around food safety.
Obama appointed Taylor as Czar over food safety at the FDA, a means of putting him into office without the potential storm over his Monsanto connections and past actions at the FDA that a congressional approval might have stirred up. But it did not go unnoticed. Jeffrey Smith at the Institute for Responsible Technology wrote an article at Huffington Post detailing the damage Taylor had done to food safety in the US already.
"The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke."
Taylor got the massive law giving him police state power over all US food, a law he was instrumental in designing on behalf, not of food safety, but corporate control over the global food supply. There was tremendous public pressure to stop the bill - on organization alone sent a million emails to Congress to try to stop it, making clear it would end US sovereignty over food (and much else) and hand it to the WTO. Harry Reid and the democrats led the change against massive grassroots' opposition (so many who had voted for Obama) for its questionable passage.
Now FSMA funding is on the table in Congress. There is huge backlash against the bill and groups are working to deny funding as a means to weaken the power of Taylor at the FDA which he has already using to have agents attack farmer and organic food producers - with raised weapons.
The new law is clearly not being used as promoted - to stop industrial agriculture and the food industry from putting out contaminated food that has been sickening and killing people - but is being used as was feared by farmers and gardeners and those working to create sustainable agriculture and truly safe, local food. The use of food safety as a weapon to attack and put out of business small famers and safe food has arrived, driven by the FDA under Michael Taylor, a Monsanto executive.
For those who want to see what is happening, they can see a new documentary - Farmageddonmovie.com. - as well as watch videos that detail an FDA conspiracy with departments of agriculture in the Midwest to wipe out all food buying clubs and hoping for a disease outbreak that makes some child very sick.
The food safety bills arrived via contaminated food, the backdrop for Congressional wrangling was to the tune of more corporate media contamination stories, and during intense opposition to the bill last summer, contaminated eggs were the story de jour. In each case, the USDA knew in advance that the food was contaminated and let it go out. Farmers and organic cheese makers are being shut down in the US now who have harmed no one and not being allowed to reopen but none of the corporate facilities involved in any of the contamination has been closed for as much as an hour. Billions were sought for the bill using the argument that the FDA didn't have the ability to effect a recall. But the truth is that a single free phone call to media by the FDA describing what facilities and what lot numbers were involved would immediately stop the sale of any food immediately, even if the companies didn't recall. And once exposed in that way, the companies would be highly vulnerable to lawsuits if anyone was harmed.
Billions versus a free phone call.
Who is behind the FMSA?
Taylor is a Monsanto executive. Monsanto is controlled by the Rockerfellers who are also connected to the international bankers who plundered the US economy, caused the food crisis, and invested, not in food security or safe food but in starvation .
In looking at the peculiar passiveness of the National Sustainable Ag Coalition (whose members are the small organic farmers most threatened by the bill), Nicole Johnson noticed:
The practices of industrial livestock enterprises are entirely ignored by the pending food safety legislation. And, many in the local food movement find that the source of enteric pathogen pollution are also being ignored by the National Sustainable Agriculture Coalition (NSAC), a group that represents the interests of those involved in sustainable and local agriculture, in its analysis of the legislation. NSAC has been involved in trying to soften the blow of the legislation, but it has only really tinkered with various details, while leaving fundamental problems alone. The group's representatives just don't seem to be fighting hard enough to protect the interests of its membership. All this leads me to ask: Has NSAC become a controlled opposition group?Does it appear to advocate for the interests of its grassroots membership while actually advancing the agenda of vested interests?
If you examine NSAC's membership list, you'll find that among its participating members is the Wallace Center at Winrock International.[63] Winrock International
was founded by Winthrop Rockefeller and counts in the long list of its funding partners numerous foundations, government agencies, international agencies, private sector groups and more, all of whom are aligned with vested interests that want international standards harmonized in order to eliminate barriers to international trade. Winrock International receives financial support from the Bill and Melinda Gates Foundation, the Rockefeller Brothers Fund, the Rockefeller Foundation, the DOE, USAID, the US Department of State, the USDA, the World Bank, the FAO, SYSCO and the Tides Foundation.[64]Winrock International also has long-standing ties with Monsanto, which has benefited from Winrock's help in introducing its products to farmers in developing nations around the world. It's hard to image that any organization advocating for the grassroots could be in partnership with a group funded by the likes of these powerful vested interests and not be subject to their influence or control.
HACCP, a substitution of paperwork for actual inspection of meat was introduced by Bill Clinton with Monsanto involvement. It's clear statistically now that it has been used to target primarily small operations with no history of contamination and has left the corporate giants with on-going contamination, untouched.
USDA blithely walks away from obvious contamination problems at the huge slaughter plants, and we must remember that the biggest four packers slaughter 88% of our feedlot steers and heifers. USDA statistics show that 93% of federally inspected plants are small, yet they produce only 10% of our meat. This means that although the big plants represent only 7% of all Federal plants, they produce 90% of our meat. This agency policy now insulates 90% of our meat from adequate inspection, while the agency intensely monitors 10% of our meat production at the small plants, which are easier enforcement prey for USDA. (John Munsell, Foundation for Accountability in Regulatory Enforcement (FARE).)
HACCP is central to FSMA which now will apply its failed protection against contamination but its corporate-insulating injustice to vegetables, fruits, and all food, all farms, all food producers, and potentially gardens.
Though the FMSA is a severe threat both environmentally and to food since opens the door to industrial agriculture and GMOs that include pesticides dangerous to many life forms, many supposedly environmentally and farming-concerned organizations behaved as NSAC did and were weak or passive or silent when it came to stopping the FMSA or promoted it. This was true though it was apparent that FMSA would put Monsanto (through Taylor) in control all US food and that it included HACCP, already proven itself worthless in terms of actuall food safety but dangerous to our food supply in having removed the means for livestock producers' to reach the public and local markets.
At every step, contamination has driven the bills forward, with food that the government knew in advance to be dangerous but neither stopped nor warned about. Now e.coli raises its ugly head just as funding for FMSA is threatened by groups trying to protect US food and health, and suddenly there are loud calls for FSMA funding, irradiation of food, and even, a global food safety agency.
The threat of contamination, it is plain, has been invaluable for consolidation for global industrial agriculture, the global food industry, their partner the global pharmaceutical industry - and the international bankers, and has not abated using any of the industrial methods that are degrading food. Irradiation has long been sought by industrial food system and the nuclear industry. Though has nothing to offer in terms of food safety, it has everything to offer in terms of finishing off industrial agriculture's growing competition, real food. Real farmers' markets would no longer exist. The only truly nutritious food in the country - local, fresh food and organic food - would be destroyed. Chronic diseases based on inadequate nutrients in food would abound, spelling profit for the pharmaceutical industry. All in the name of "food safety."
And now the Washington Post puts out an editorial promoting, of all things, a moratorium on organic food! Normal food. The Post has in essence called for a moratorium on nature. This is not an exaggeration of the situation but actually in line with what is already happening through "food safety" in the EU where all herbal remedies have been banned as of April 30th, and in Australia where there is a plan to ban 1000s of common garden plants, listing "plant offenses" and "controlled plants."
Why is the Washington Post proposing a moratorium on the food that has sustained life for tens of thousands of years? Could the editorial have any connection corporations like Monsanto doing all in their power to push GMOs on the world, right now?
"We are grateful to The Washington Post, The New York Times, Time Magazine and other great publications whose directors have attended our meetings and respected their promises of discretion for almost forty years. It would have been impossible for us to develop our plan for the world if we had been subject to the bright lights of publicity during those years. But, the work is now much more sophisticated and prepared to march towards a world government. The supranational sovereignty of an intellectual elite and world bankers is surely preferable to the national auto determination practiced in past centuries." David Rockefeller, in an address to a meeting of The Trilateral Commission, in June, 1991. [Originators of genetic engineering.]
Contamination is easily come by. Its value to corporations wishing to globalize the world food supply, including Monsanto, is apparent. "Food safety" has been called the law of food fascism by Vandana Shiva who says it is the means to corporate rule.
Rense
To have some idea why the Post might have done something as bizarre as proposing a moratorium on the only still normal and clean food, organic food, a little history is in order.
The Food Modernization and Safety Act of 2010 was forced through Congress in the middle of the night in the very last days of a lame duck session, breaking rules and constitutional safeguards. "Food safety" bills arrived in Congress almost as soon as Obama arrived in the White House.
For those who don't remember, it was Hillary Clinton who first proposed setting up a giant centralized food safety that would control all food in the US, a part of her campaign for president. Her campaign strategist was Mark Penn, CEO of Burson Marsteller, one of the largest PR firms in the world and one that represents Monsanto. Bill Clinton had put Michael Taylor, a lawyer for and then VP at Monsanto, in at the FDA from where he introduced the first GMO into the food chain in the US - rBGH, keeping it unlabeled, He also deregulated the introduction of GMOs and Monsanto's Bt-corn and Bt-soy were soon planted. Taylor also wrote a white paper for Monsanto laying out how they could sue dairy farmers who were honestly labeling their milk as GMO-free. The Clinton connection to Monsanto is very strong.
Though Hillary Clinton lost her bid for the White House, Taylor showed up on Obama's transition team, a food safety "crisis" occurred almost immediately. Contaminated peanut butter was sent out though the owner of the company, on the board at the USDA,knew it was contaminated and almost before the new hit the paper, a series of massive food safety bills already laden with co-sponsors showed up in the house.
One in particular drew intense attention - HR 875 - introduced by Rosa Delauro, a close friend of the Clintons, whose husband Stanlety Greenberg polled for Bill Clinton and works for Monsanto. About that connection, there was great denial by DeLauro and Monsanto but the DeLauro connection to Monsanto could not have been stronger. Greenberg consults for Monsanto and his area of interest is global corporate strategy.. Their rebuttal was classic Monsanto, a slick game with wording, saying that Greenberg's name was listed among of Monsanto "employees." While Greenberg was not listed among secretaries or scientist who draw a salary there, the reality was worse than what people were asserting - Greenberg works for Monsanto at the highest planning level and may have even been involved in designing the campaign around food safety.
Obama appointed Taylor as Czar over food safety at the FDA, a means of putting him into office without the potential storm over his Monsanto connections and past actions at the FDA that a congressional approval might have stirred up. But it did not go unnoticed. Jeffrey Smith at the Institute for Responsible Technology wrote an article at Huffington Post detailing the damage Taylor had done to food safety in the US already.
"The person who may be responsible for more food-related illness and death than anyone in history has just been made the US food safety czar. This is no joke."
Taylor got the massive law giving him police state power over all US food, a law he was instrumental in designing on behalf, not of food safety, but corporate control over the global food supply. There was tremendous public pressure to stop the bill - on organization alone sent a million emails to Congress to try to stop it, making clear it would end US sovereignty over food (and much else) and hand it to the WTO. Harry Reid and the democrats led the change against massive grassroots' opposition (so many who had voted for Obama) for its questionable passage.
Now FSMA funding is on the table in Congress. There is huge backlash against the bill and groups are working to deny funding as a means to weaken the power of Taylor at the FDA which he has already using to have agents attack farmer and organic food producers - with raised weapons.
The new law is clearly not being used as promoted - to stop industrial agriculture and the food industry from putting out contaminated food that has been sickening and killing people - but is being used as was feared by farmers and gardeners and those working to create sustainable agriculture and truly safe, local food. The use of food safety as a weapon to attack and put out of business small famers and safe food has arrived, driven by the FDA under Michael Taylor, a Monsanto executive.
For those who want to see what is happening, they can see a new documentary - Farmageddonmovie.com. - as well as watch videos that detail an FDA conspiracy with departments of agriculture in the Midwest to wipe out all food buying clubs and hoping for a disease outbreak that makes some child very sick.
The food safety bills arrived via contaminated food, the backdrop for Congressional wrangling was to the tune of more corporate media contamination stories, and during intense opposition to the bill last summer, contaminated eggs were the story de jour. In each case, the USDA knew in advance that the food was contaminated and let it go out. Farmers and organic cheese makers are being shut down in the US now who have harmed no one and not being allowed to reopen but none of the corporate facilities involved in any of the contamination has been closed for as much as an hour. Billions were sought for the bill using the argument that the FDA didn't have the ability to effect a recall. But the truth is that a single free phone call to media by the FDA describing what facilities and what lot numbers were involved would immediately stop the sale of any food immediately, even if the companies didn't recall. And once exposed in that way, the companies would be highly vulnerable to lawsuits if anyone was harmed.
Billions versus a free phone call.
Who is behind the FMSA?
Taylor is a Monsanto executive. Monsanto is controlled by the Rockerfellers who are also connected to the international bankers who plundered the US economy, caused the food crisis, and invested, not in food security or safe food but in starvation .
In looking at the peculiar passiveness of the National Sustainable Ag Coalition (whose members are the small organic farmers most threatened by the bill), Nicole Johnson noticed:
The practices of industrial livestock enterprises are entirely ignored by the pending food safety legislation. And, many in the local food movement find that the source of enteric pathogen pollution are also being ignored by the National Sustainable Agriculture Coalition (NSAC), a group that represents the interests of those involved in sustainable and local agriculture, in its analysis of the legislation. NSAC has been involved in trying to soften the blow of the legislation, but it has only really tinkered with various details, while leaving fundamental problems alone. The group's representatives just don't seem to be fighting hard enough to protect the interests of its membership. All this leads me to ask: Has NSAC become a controlled opposition group?Does it appear to advocate for the interests of its grassroots membership while actually advancing the agenda of vested interests?
If you examine NSAC's membership list, you'll find that among its participating members is the Wallace Center at Winrock International.[63] Winrock International
was founded by Winthrop Rockefeller and counts in the long list of its funding partners numerous foundations, government agencies, international agencies, private sector groups and more, all of whom are aligned with vested interests that want international standards harmonized in order to eliminate barriers to international trade. Winrock International receives financial support from the Bill and Melinda Gates Foundation, the Rockefeller Brothers Fund, the Rockefeller Foundation, the DOE, USAID, the US Department of State, the USDA, the World Bank, the FAO, SYSCO and the Tides Foundation.[64]Winrock International also has long-standing ties with Monsanto, which has benefited from Winrock's help in introducing its products to farmers in developing nations around the world. It's hard to image that any organization advocating for the grassroots could be in partnership with a group funded by the likes of these powerful vested interests and not be subject to their influence or control.
HACCP, a substitution of paperwork for actual inspection of meat was introduced by Bill Clinton with Monsanto involvement. It's clear statistically now that it has been used to target primarily small operations with no history of contamination and has left the corporate giants with on-going contamination, untouched.
USDA blithely walks away from obvious contamination problems at the huge slaughter plants, and we must remember that the biggest four packers slaughter 88% of our feedlot steers and heifers. USDA statistics show that 93% of federally inspected plants are small, yet they produce only 10% of our meat. This means that although the big plants represent only 7% of all Federal plants, they produce 90% of our meat. This agency policy now insulates 90% of our meat from adequate inspection, while the agency intensely monitors 10% of our meat production at the small plants, which are easier enforcement prey for USDA. (John Munsell, Foundation for Accountability in Regulatory Enforcement (FARE).)
HACCP is central to FSMA which now will apply its failed protection against contamination but its corporate-insulating injustice to vegetables, fruits, and all food, all farms, all food producers, and potentially gardens.
Though the FMSA is a severe threat both environmentally and to food since opens the door to industrial agriculture and GMOs that include pesticides dangerous to many life forms, many supposedly environmentally and farming-concerned organizations behaved as NSAC did and were weak or passive or silent when it came to stopping the FMSA or promoted it. This was true though it was apparent that FMSA would put Monsanto (through Taylor) in control all US food and that it included HACCP, already proven itself worthless in terms of actuall food safety but dangerous to our food supply in having removed the means for livestock producers' to reach the public and local markets.
At every step, contamination has driven the bills forward, with food that the government knew in advance to be dangerous but neither stopped nor warned about. Now e.coli raises its ugly head just as funding for FMSA is threatened by groups trying to protect US food and health, and suddenly there are loud calls for FSMA funding, irradiation of food, and even, a global food safety agency.
The threat of contamination, it is plain, has been invaluable for consolidation for global industrial agriculture, the global food industry, their partner the global pharmaceutical industry - and the international bankers, and has not abated using any of the industrial methods that are degrading food. Irradiation has long been sought by industrial food system and the nuclear industry. Though has nothing to offer in terms of food safety, it has everything to offer in terms of finishing off industrial agriculture's growing competition, real food. Real farmers' markets would no longer exist. The only truly nutritious food in the country - local, fresh food and organic food - would be destroyed. Chronic diseases based on inadequate nutrients in food would abound, spelling profit for the pharmaceutical industry. All in the name of "food safety."
And now the Washington Post puts out an editorial promoting, of all things, a moratorium on organic food! Normal food. The Post has in essence called for a moratorium on nature. This is not an exaggeration of the situation but actually in line with what is already happening through "food safety" in the EU where all herbal remedies have been banned as of April 30th, and in Australia where there is a plan to ban 1000s of common garden plants, listing "plant offenses" and "controlled plants."
Why is the Washington Post proposing a moratorium on the food that has sustained life for tens of thousands of years? Could the editorial have any connection corporations like Monsanto doing all in their power to push GMOs on the world, right now?
"We are grateful to The Washington Post, The New York Times, Time Magazine and other great publications whose directors have attended our meetings and respected their promises of discretion for almost forty years. It would have been impossible for us to develop our plan for the world if we had been subject to the bright lights of publicity during those years. But, the work is now much more sophisticated and prepared to march towards a world government. The supranational sovereignty of an intellectual elite and world bankers is surely preferable to the national auto determination practiced in past centuries." David Rockefeller, in an address to a meeting of The Trilateral Commission, in June, 1991. [Originators of genetic engineering.]
Contamination is easily come by. Its value to corporations wishing to globalize the world food supply, including Monsanto, is apparent. "Food safety" has been called the law of food fascism by Vandana Shiva who says it is the means to corporate rule.
Sunday, June 12, 2011
“False Flag Racism,” The Internet Proxy War
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